Watermelon Salad

By boscobojo

Ingredients

• 8 cups loosely packed torn Boston lettuce
• 2 cups seedless watermelon chunks
• 3/4 cup quartered cucumber slices
• 1/3 cup thin small red onion slices, separated into rings
• 1/3 cup Kraft Light Raspberry Vinaigrette Dressing
• 1 Tbl. Kraft Mayo with Olive Oil Reduced Fat Mayonnaise

Preparation

Step 1

Combine first 4 ingredients in large bowl. Whisk dressing gradually into mayo until well blended. Add to salad; toss to coat.