ARTICHOKE BRUSCHETTA

By akselden

Ingredients

• 2 cans (14 oz. each) artichoke hearts,
• drained and chopped
• 2 ripe medium plum tomatoes, diced
• 1/4 cup chopped red onion
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup mayonnaise
• Salt and pepper to taste
• 1 baguette, sliced '12" thick, toasted

Preparation

Step 1

Heat broiler. Combine all ingredients;
spread on toasts. Place on ungreased baking sheet. Broil 2-3 min., or until browned.