Pineapple Angel Cake

By mvjpfoley

Ingredients

• 1 Angel food cake
• 1 20oz can Crushed pineapple
• 1 box Fat Free Vanilla Pudding
• 1 cup Fat Free Cool whip
• Strawberries

Preparation

Step 1

1. Mix Pineapples and pudding mix
2. Fold in cup of Cool whip
3. Put in fridge for 5 – 10 min.
4. Cut the cake in 3 layers, slice the strawberries. Put strawberries and mixture on the top of each layer. Go a bit heavier on the top layer. Garnish with whole strawberries and maybe a couple pieces of pineapple.