BLACK BEAN SALSA

By JMAC

Ingredients

• 1 16 OZ CAN OF BLACK BEANS, RINSED AND DRAINED
• 1 16 OX CAN OF CORN, DRAINED (I USE FROZEN)
• 1/2 C CHOPPED FRESH CILANTRO
• 1/4 C CHOPPED GREEN ONIONS
• 1/4 CUP CHOPPED RED ONION
• 1/3 CUP LIME JUICE
• 3 TBLS OLIVE OIL
• 1 TBLS CUMIN
• 1/2 CUP CHOPPED TOMATO
• SALT AND PEEPER TO TASTE

Details

Servings 3

Preparation

Step 1

MIX ALL INGREDIENTS AND REFRIGERATE FOR 30 MINS TO SEVERAL HOURS TO ALLOW FLAVORS TO BLEND.

RECIPE SAYS HOLD OUT TOMATO AND ADD JUST BEFORE SERVING. I GO AHEAD AND MIX IT IN.