Lowcountry Shrimp Boil

Recipe source: Paula Deen's Best Dishes | 2014
Photo by Pamela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 7

    quarts water

  • 2

    (12-oz.) bottles beer

  • 2

    lemons, sliced

  • 6

    bay leaves

  • 1/2

    cup Old Bay seasoning

  • 2

    (3-lb.) bags small red potatoes, washed and scrubbed

  • 2

    (16-oz.) packages hickory-smoked sausage, cut into 2-inch pieces

  • 6

    ears fresh corn, shucked and halved crosswise

  • 4

    lbs. large fresh shrimp, unpeeled

  • Cocktail Sauce

  • Tartar Sauce

  • Garnish: Old Bay seasoning, lemon wedges

  • Cocktail Sauce:

  • 1

    (12-oz.) jar chili sauce

  • 2

    Tbsp. chopped fresh parsley

  • 2

    Tbsp. prepared horseradish

  • 1

    Tbsp. fresh lemon juice

  • 1

    tsp. Worcestershire sauce

  • Tartar Sauce:

  • 1

    cup mayonnaise

  • 2

    Tbsp. dill pickle relish

  • 1

    Tbsp. chopped drained capers

  • 1

    Tbsp. minced green onion

  • 2

    tsp. whole-grain mustard

  • 1/2

    tsp. hot sauce

Directions

For shrimp boil: 1. In a large stockpot, bring 7 quarts water and next 4 ingredients to a boil over medium-high heat; cook for 10 minutes. 2. Add potatoes, and cook for 10 minutes. Add sausage and corn, and cook for 10 minutes. Add shrimp, and cook for 2 to 3 minutes or until shrimp are pink and firm. Drain immediately, and serve with Cocktail Sauce and Tartar Sauce. Garnish with Old Bay and lemon. For Cocktail Sauce: 1. In a small bowl, stir together all ingredients. Cover and refrigerate for up to 3 days. For Tartar Sauce: 1. In a small bowl, stir together all ingredients. Cover and refrigerate for up to 3 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: