Cottage Cheese Stuffed Tomatoes

By dpearce

Ingredients

• 4 large Ripe tomatoes
• 1 cup Small curd cottage cheese
• 1/2 cup Finely diced celery
• 1/4 cup Chopped ; peeled cucumbers
• 1/4 cup Chopped green pepper
• 2 Tbsps. Minced onion
• 2 Tbsps. Mayonnaise
• Salad ; greens
• WAtercress

Preparation

Step 1

Wash tomatoes, cut 1/2 in slice form stem and scoop out pulp, leaving a 1/4 inch shell. Mix cottage cheese, celery, cucumber, green pepper, onion and mayonnaise in a small bowl. Spoon mixture into tomatoes. Serve on a bed of greens and top each tomato with a sprig of watercress.

Note: I did not scoop out the tomatoes. I didn't want to lose all that tomato, so I just cut them into sections, slitting them almost to the bottom of the tomato.