Onion Chicken II

By dawn716

Ingredients

• 1/2 C BUTTER, MELTED
• 1 T WORCESTERSHIRE SAUCE
• 1 t GROUND MUSTARD
• 1 2.8 OZ CAN FRENCH FRIED ONIONS, CRUSHED
• 4 BONELESS SKINLESS CHICKEN BREASTS

Preparation

Step 1

IN SHALLOW BOWL, COMBINE BUTTER, WORCESTERSHIRE SAUCE, AND MUSTARD. PLACE ONIONS IN ANOTHER SHALLOW BOWL. DIP CHICKEN IN BUTTER MIXTURE , THEN COAT WITH ONIONS. PLACE IN GREASED 9X13 BAKING DISH. DRIZZLE WITH REMAINING BUTTER MIXTURE. BAKE UNCOVERED AT 400* 20-25 MINUTES OR UNTIL CHICKEN JUICES RUN CLEAR.