BANANAS FOSTER

By akselden

Ingredients

• 8 tbsp (1 stick) plus 4 tbsp unsalted
• butter, divided
• 2 cups light brown sugar
• 1/2 cup dark brown sugar
• 1 cup fresh orange juice, strained
• 1/2 cup light corn syrup
• 3 tbsp coffee-flavored liqueur
• 3 tbsp orange-flavored liqueur
• 3 tbsp dark rum
• 12 ripe bananas, peeled, halved lengthwise
• 3 pints vanilla ice cream
• Toasted chopped pecans

Preparation

Step 1

Combine 8 tbsp butter, sugars, juice and syrup in pan. Bring to boil, stirring occasionally. •Remove from heat. Stir in cordials
and rum; set aside. Melt remaining butter in large skillet (or two) over medium-low heat. Add bananas; cook 5 min. Add
syrup; cook 1-2 min. Serve with ice cream, and garnish with pecans.