Mushroom-stuffed Trout

By AnnieMro

Ingredients

• Stuffing:
• 1 large trout, cleaned
• salt and pepper
• 1 lemon, sliced
• 1 tbsp. butter
• 2 tbsp. butter
• 1/4 cup minced mushrooms
• 2 tbsp. minced celery, minced onions
• 2 tbsp. pine nuts or slivered almonds
• 1 slice bread, cubed
• 2 tbsp. chopped fresh parsley
• 1 tbsp. lemon juice

Preparation

Step 1

In skillet, melt butter over medium high heat; cook mushrooms, celery, onions and nuts for 3-4 mins. or until nuts are browned. Toss with bread, parsley and lemon juice. Pat trout cavity dry. Sprinkle inside with salt and pepper. Arrange half of lemon slices on a piece of greased foil. Lay fish on top and fill cavity with stuffing. Brush fish with butter, and arrange lemon slices on top. Grill over medium hot coals for 25 mins., turning once.