Balsamic-Dressed Roasted Beets

Balsamic-Dressed Roasted Beets
Balsamic-Dressed Roasted Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium beets (about 2 1/2 pounds)

  • 1/2

    cup fresh orange juice

  • 1/4

    cup balsamic vinegar

  • 1

    tablespoon sugar

  • 1

    star anise (optional)

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400°. 2. Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil. Bake at 400° for 1 hour or until tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges. 3. Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 10 minutes). Discard star anise. Combine beets, vinegar mixture, salt, and pepper; toss well.

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