Rhubarb Coffee Cake

By kendra

Ingredients

• Topping:
• 1/2 cup butter or margarine
• 1 1/2 cups sugar
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking soda
• 2 cups rhubarb
• 1/2 cup brown sugar
• 1 tbsp flour
• 1 tsp cinnamon
• 1 tbsp margarine or butter

Preparation

Step 1

Cream butter and sugar. Add eggs, one at a time and beat. Stir in sour cream and vanilla. Fold flour and baking soda in. Stir in rhubarb. Put in greased 9X13" pan. Mix topping and sprinkle over top.

Bake at 350 degrees F for 30-40 minutes.