Curried shrimp tarts

By tjm01

Ingredients

• 1 cup chopped cooked shrimp
• 1/2 (8 oz) package cream cheese, softened
• 3 Tbsp. chopped green onions
• 1 Tbsp. fresh lime juice
• 3/4 tsp. curry powder
• 1/4 tsp. ground red pepper
• 15 mini-phyllo pastry shells
• 2 1/2 Tbsp. jarred mango chutney
• Toppings: chopped fresh chives, toasted sweetened flaked coconut

Preparation

Step 1

Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.