Lemony Wine Tea

By akselden

Ingredients

• 1 1/2 cups boiling water
• 8 tea bags
• 1/2 cup sugar
• 1 bottle (750 milliliters) Rhine wine
• 1 can (6 ounces) frozen lemonade concentrate

Preparation

Step 1

In teapot, pour boiling water over tea bags. Cover and brew 5 minutes. Remove tea bags. Stir in sugar. Cool. In large pitcher, combine tea, wine and lemonade concentrate. To serve pour over ice.