SPICED PUMPKIN PIE

Recipe by Jean Kressy

SPICED PUMPKIN PIE
SPICED PUMPKIN PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1

    unbaked 9-inch piecrust

  • 2/3

    cup firmly packed brown sugar

  • 1/4

    teaspoon salt

  • 1 1/2

    teaspoons ground cinnamon

  • 1

    teaspoon ground ginger

  • 1/4

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground cloves

  • 1

    (15-ounce) can pumpkin

  • 1

    (12-ounce) can evaporated milk

Directions

1. Preheat oven to 350F. 2. Beat eggs in a large mixing bowl. Brush rim of crust with 2 teaspoons of the beaten eggs. 3. Add brown sugar, salt, cinnamon, ginger, nutmeg, cloves and pumpkin to remaining eggs; beat at medium speed until blended. Gradually beat in milk. Pour into unbaked crust. Bake 40 minutes, or until custard is set. Cool on a wire rack. Serves 8.

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