Cornbread with creamed corn

By barbsjustagirl

A nice way to serve a Mexican cornbread

Ingredients

• 3 8.5 oz boxes of Jiffy corn muffin mix
• 2/3 cup milk
• 3 eggs
• 2 cans white creamed corn (I can only find this at Kroger's/Fry's)
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 2 cans green chilies (drained)

Preparation

Step 1

Mix all ingredients together in a bowl. Bake at 350 degrees 30 minutes in a 13x9" pan.

Best served warm!