Cod Fish - Crispy baked

By Fleur de lis

Ingredients

• 1 cup Panko bread crumbs
• 6 Cod Fish fillets
• 2 Tbsp chopped parsley
• 2 tsp grated lemon rind
• 1 tsp minced garlic
• 1 tsp salt
• 2 Tbsp butter, melted

Preparation

Step 1

Combine Panko, parsley, lemon rind, garlic.
Place cod fillets on a lightly greased wire rack in a baking pan, sprinkle evenly with salt. Spoon breadcrumbs evenly onto fillets, pressing down gently, drizzle evenly with 2 Tbsp melted butter. Bake at 400 degrees for 17 mins or until fish flakes easily with fork.

Panko breadcrumbs can be substituted with Ritz Crackers.