GRILLED SWEET POTATO FRIES

By akselden

Ingredients

• 2 lbs. medium sweet potatoes or yams, peeled, cut into quarters
• 3/4 cup Kowalski Extra Virgin Olive Oil
• 1 tbsp. minced garlic
• 1 tbsp. snipped fresh thyme
• 1 tbsp. snipped fresh rosemary
• 1 1/2 tsp. kosher salt

Preparation

Step 1

Microwave quartered sweet potatoes (HIGH) until slightly softened 8-10 min; slice into 1/2 thick strips. In large zipper closure food storage bag, combine remaining ingredients; add sweet potatoes, coating with olive oil mixture.
To Grill: Using direct heat cooking method, preheat grill to MEDIUM. Place sweet potatoes in grill basket or on vegetable grill rack; grill, covered until cooked through (about 25 minutes), turning half way through to brown evenly.