Asparagus-Proscuitto Rolls

By akselden

Ingredients

• 1/3 cup vegetable oil
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 18 slices (about 3/4 lb.) prosciutto
• 1 log (5 oz.) goat cheese
• 36 6" stalks asparagus (about 2 lb.) blanched

Preparation

Step 1

Whisk together oil, vinegar and mustard. Season with salt and pepper. Slice prosciutto in half lengthwise; spread each slice with goat cheese and roll around asparagus. Drizzle with dressing.