Marla Jo's Potato Casserole
By á-164315
This recipe can be made x 1 1/2 and baked in a 15 x 10 pan, serving 14 to 18.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 bag frozen shredded hash brown potatoes, thawed
- 1 can of cream of chicken soup
- 2 cups sour cream
- 2 cups grated cheddar cheese
- 1/2 cup melted butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped onion
Details
Servings 8
Preparation
Step 1
Mix hash brown potatoes and chopped onion together in a large bowl.
Mix remaining ingredients together in a separate bowl and pour over potato
mixture. Put in greased 13 x 9 pan and bake @ 350 degrees for 1 hour, uncovered.
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