Italian Chicken, Sausage & Potato Bake*****

By Gigirox

Ingredients

• 6 to 8 potatoes, cut lengthwise into 6 pieces
• 4 lg. onions, halved
• 3 drumsticks chicken
• 3 chicken thighs
• 1 lb. Italian sausage, cut into 3 to 4 inch pieces
• 1 tsp. salt
• 1 tsp. ground garlic
• 1 tbsp. crushed parsley
• 1/4 tsp. black pepper
• 3 to 4 tbsp. olive oil

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

Combine olive, garlic, salt, crushed parsley. With a pastry brush coat potatoes, chicken and onions so vegetables and chicken are coated with oil and spices.
Bake high heat, 425°F for 30 to 35 minutes, lower heat to 375°F for 45 minutes.