Ahi Tuna Tartare Tower with Wonton Cups

Ahi Tuna Tartare Tower with Wonton Cups
Ahi Tuna Tartare Tower with Wonton Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Avocado Bowl:

  • 2

    medium-sized avocados-diced

  • Juice from 1/2 lime

  • 1 1/2

    green onion tops-chopped

  • 1

    T cilantro

  • 1/4

    t Kosher salt

  • Olive oil

  • Crushed red pepper

  • Sushi Bowl:

  • 12

    oz. Sushi grade Ahi tuna-diced

  • 1 1/2

    green onion tops

  • 2

    cloves garlic-minced

  • 1

    t grated ginger

  • 1/2

    t orange zest

  • 1/2

    t cilantro

  • 1

    T sesame seeds

  • 1/4

    t Kosher salt

  • Sesame oil

  • Soy sauce

Directions

In one bowl combine avocados, lime juice, green onion tops, cilantro and salt. Drizzle with olive oil and sprinkle with crushed red pepper. Gently mix together and set aside. In a separate bowl combine tuna, green onion tops, garlic, ginger, orange zest, cilantro, sesame seeds and salt. Add sesame oil and soy sauce to taste. To assemble a tower: Each layer should be 1/3 of the height of the ring mold. Place 1 layer of avocado mix in the bottom, followed by a layer of tuna mix and topped with another layer of the avocado mix. To make the wonton cups: Preheat oven to 350 F Lay wonton skins on a flat surface and spray with canola oil. Flip each skin and spray the other side as well. Form skins into small cups using a small muffin pan. Heat for 7 minutes

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