SAUTEED BROCCOLI AND BOK CHOY

By akselden

Ingredients

• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 2 tsp sugar
• 2 tbsp canola oil
• 2 lb. broccoli, cut into spears
• 2 lb. bok choy, trimmed and cleaned
• 2 tsp minced garlic
• Pepper to taste

Preparation

Step 1

In small bowl combine first four ingredients. Heat oil over medium-high heat in large nonstick skillet. Add broccoli and stir-fry I min. Add bok choy and garlic; stir-fry 2-3 min. Stir broth mixture to dissolve cornstarch; combine with vegetables and continue cooking until sauce has thickened and vegetables are crisp. Season with pepper.