Buttered Carrots

By akselden

Ingredients

• 6-8 young carrots
• 2 Tbs.unsalted butter,
• 1/2 cup water
• Pinch of salt C
• Grated nutmeg
• Chopped parsley

Preparation

Step 1

Peel 6-8 young carrots and cut into thin, even slices. Put into a saucepan together with 2 Tbs. unsalted butter, 1/2 cup water and pinch of salt Cover and simmer over very low heat for 20-25 min. Liquid should be almost evaporated. Sprinkle with a little freshly grated nutmeg and chopped parsley. Serves 4.