MUSTARD-GLAZED BABY CARROTS

By akselden

Ingredients

• 1 lb peeled baby carrots
• 2 tablespoons unsalted butter
• 1 teaspoon sugar
• 1 tablespoon country-style Dijon
• mustard (or 1/2 tablespoon each Dijon and Whole-grain mustard)

Preparation

Step 1

Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until Just tender, about 8 minutes, Drain. Melt butter in pot over medium heat, then stir in sugar, Add mustard and carrots and stir to coat Season with salt and pepper.