Salmon Croquettes

By cl4515

Ingredients

• 1 12 oz can pink salmon
• 2 Whole eggs
• 1/4 cup chopped onion
• 1/4 cup all purpose flour
• 2 tablespoons yellow corn meal
• 1/2 teaspoon salt (depending upon the
• brand and how much salt is in it you
• can leave this out if you want.
• 1/2 teaspoon ground black pepper

Details

Servings 4
Adapted from chitterlings.com

Preparation

Step 1

You basically pour all of the ingredients into
a large bowl and mix them. A large spoon or a
potato masher worked fine. I add the flour last
because I sometimes adust the amount to control the
consistency. Mold the dough-like mix that you
end up with into patties (like thick homemade
hamburgers).


Coat a frying pan with a little cooking oil. Crisco
works just fine. Preheat the oiled pan over medium
heat. Slip the patties into the pan, fitting as
many as you can but leaving room to turn them. Cook
until medium brown on one side, then turn over and
do the same to the other side.