ORANGE GLAZE FOR HAMS

By Beefman-2

Ingredients

• 2 cups apple cider or unsweetened juice
• 2 cups orange juice
• 1/3 cup orange marmalade
• 1/4 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground ginger

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham.

Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140°. brushing occasionally with glaze. Serve with remaining glaze. Yield: 10 servings.