Banana-chocolate french toast

By á-2240

Ingredients

• 1/4 cup low fat milk
• 2 large eggs, lightly beaten
• 3/4 tsp vanilla extract
• 1/2 tsp sugar
• 1/8 tsp salt
• 6 (1 1/2-ounce) slices whole grain bread
• 4 1/2 tbsp hazelnut- chocolate spread (nutella)
• 1 cup thinly sliced banana (about 8 ounces)
• 2 tsp canola oil
• 11/2 tsp powdered sugar

Preparation

Step 1

1. Combine first 5 ingredients in a shallow dish
2. Spread each of 3 bread slices with 1 1/2 tbsp hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remAining 3 bread slices.
3. Heat oil in a large nonstick skillet over medium high heat. Working with 1 sandwich at a time , place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle with powdered sugar.