Baked Eggplant

By MJH

Ingredients

• 3/4 cup seasoned bread crumbs
• 1/2 cup mayonnaise
• 1 medium-sized eggplant, peeled and cut into 1/4-inch slices

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F.
Coat a large baking sheet with cooking spray.

Place bread crumbs in a shallow dish.
Spread mayonnaise evenly on both sides of eggplant slices then coat completely with bread crumbs.
Place on prepared baking sheet.

Bake 30 to 35 minutes, or until eggplant is tender and coating is golden.


Note:
If you soak sliced eggplant in cold salt water for about 1/2 hour then pat it dry before breading it, that should take away some of its sharp taste.