Roasted Tomato & Basil Soup

Roasted Tomato & Basil Soup
Roasted Tomato & Basil Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    lbs tomatoes, halved

  • 1

    onion, peeled and quartered

  • 4

    garlic cloves

  • 2

    tablespoons olive oil

  • 1

    cup chicken broth

  • 1/3

    cup fresh basil leaves

  • 1

    tablespoon lemon juice

  • 1/2

    tsp salt

  • Fresh Basil Sprigs

Directions

Drizzle olive oil over the tomatoes, onion and garlic on a roasting pan. Roast at 400 for 30-45 minutes. Skin tomatoes. Transfer to a large soup pot. Add broth and basil. Bring to a boil; reduce heat, and simmer uncovered for 15 minutes. Cool. Process in a blender or food processor until smooth. Strain. Add lemon juice and salt. Serve warm or chilled. Garnish with fresh basil sprigs.

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