Pasta with Fresh and Sun-Dried Tomatoes

By á-24602

Ingredients

• 1 pound fresh fettuccine
• 1/2 cup olive oil
• 1/4 cup slivered shallots or red onion
• 1 tbsp roasted garlic
• 2.5 cup seeded and diced fresh tomatoes
• 1/2 cup slivered fresh basil
• 1 tsp grated lemon zest
• 1 tbsp balsamic vinegar
• 1/3 cup slivered sun-dried tomatoes
• 1/2 cup Parmesan cheese

Preparation

Step 1

Cook pasta, drain, and immediately run cold water over to stop cooking.. Toss with 2 tbsp of the olive oil to prevent from sticking
Warm the remaining olive oil in a pan, add the shallots and garlic, and satue for 3 minutes. Remove from heat and cool. Combine with remaining ingredients except the cheese. Toss with pasta. Top with cheese. Serve with a drizzle of basil oil around.

•Garnish: a drizzle of basil oil: equal volumes of olive oil and chopped basil, left for one day