Medtiterranean Mushroom Olive Sauce

By akselden

Ingredients

• 2 oz. Butter
• 2 Tbs. Shallots minced
• 2 Large Mushrooms, finely chopped
• 2 Green Olives, chopped
• 2 cloves Garlic, minced
• 5 White Peppercorns; cracked
• 1 Roma Tomato,peeled,seeded, and chopped
• 2 Sun dried Tomatoes, finely/chopped
• 1/2 tsp. Fresh Thyme
• 1/2 tsp. 'Fresh Chervil
• 1/2 Tsp Fresh Basil
• 1/2 Tsp. Fresh Parsley
• 1 cup Red wine
• 1.5 oz. Veggie-Glace Gold® (Demi.Glace Gold® )
• 2 tsp. Olive paste (use additional chopped olives if not available)

Preparation

Step 1

Saute shallots in.. butter briefly, then add mushrooms, olives, garlic,and pepper, and cook for 1-2,minutes: Add tomato, sun dried, thyme,chervil,basil, and parsley and cook until . very little moisture remains. Add red Wine and bring:to a rapid boil,then add Veggie Glace Gold and continue cooking while stirring until the Veggie~Glace Gold Is dissolved and the sauce reaches the desired consistency. Stir in the olive paste, serve over grilled meats (i,e lamb,beef,veal,chicken,fish, vegetables).