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Ingredients
- 1 cup confectioners sugar, sifted
- 2 -3 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon zest
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
In a small bowl, whisk together confectioners sugar, lemon juice, and
lemon zest. Let stand ten minutes before glazing the cake as it thickens a little. Serve immediately.
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