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Basic Lemon Glaze

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Use to top cakes, cookies, rolls, etc

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Ingredients

  • 1 cup confectioners sugar, sifted
  • 2 -3 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon zest

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1



In a small bowl, whisk together confectioners sugar, lemon juice, and
lemon zest. Let stand ten minutes before glazing the cake as it thickens a little. Serve immediately.

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