Cherry Cream Cheese Pie

By á-23120

Ingredients

• Topping:
• 1 (6 oz) Graham Cracker Pie Crust
• 1 (8 oz) pkg cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla extract
• 1 21 oz. can cherry pie filling

Preparation

Step 1

Let cream cheese stand at room temperature until softened. In a medium size mixing bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla extract and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry filling.