Portobello Mushroom Burger
By SherryA
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese
Details
Preparation
Step 1
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
You'll also love
- Chipotle-Maple Black Beans 0/5 (0 Votes)
- Mascarpone Cheese & Pesto Pasta 0/5 (0 Votes)
- CARROT AND APPLE CAKE by Lorraine... 0/5 (0 Votes)
- Mushroom Steak Diane Stew 0/5 (0 Votes)
- Top Blade Steaks Smothered in... 0/5 (0 Votes)
- PORTOBELLO MUSHROOM CROSTINI 0/5 (0 Votes)
Review this recipe