Buttermilk Potato Salad

By Jaclyn

Ingredients

• 2 lb. red potatoes
• 1/3 cup mayo
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup fresh chives
• 1 Tbl. minced parsley
• 1 tsp. sugar
• Salt to taste

Preparation

Step 1

Boil potatoes in a large pot of salted water until fork tender, about 15 minutes. Drain and cut into desired pieces.

Combine mayo, sour cream, buttermilk, chives, parsley, and sugar in a bowl while potatoes cook.

Toss warm potatoes in the dressing till coated. Season with salt.