Grilled chicken stuffed with Tomato, Basil , and Mozzarella

Grilled chicken stuffed with Tomato,  Basil , and Mozzarella

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  • Prep Time


  • Total Time


  • Servings



  • 6

    boneless, skinless, chicken breast halves

  • 12

    fresh basil leaves

  • 2-3

    tomatoes sliced ¼ inch thick

  • 6

    slices fresh mozzarella cheese

  • 1

    bottle of your favorite Italian salad dressing

  • salt and pepper to taste

  • toothpicks for secureing


Butterfly chicken breasts: Cut breasts in half horizontally, stop about 1/2 inch before reaching the opposite side. Place breasts in a dish for marinating. Pour 1/2 of the bottle of salad dressing over chicken and marinate for 30 minutes to 1 hour. Heat grill to medium heat. open up chicken breast and stack sliced tomato, cheese, and basil on bottom half of each breast. Fold over other half of chicken breast and secure with a toothpick. Grill chicken, turning once, until golden brown on both sides and no longer pink in the center. About 15 minutes.


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