Bacon Ranch Slowcooker Chicken

By amberwherley

Ingredients

• 2 butterball turkey bacon strips, cooked and shredded
• 1 tsp minced garlic
• 1 package ranch dressing mix
• 1 10.75 oz can condensed cream of chicken soup (98% fat free)
• 1 cup fat-free sour cream
• 16 oz. chicken breasts, frozen or defrosted/raw
• 8 oz. pasta (I used rigatoni), cooked

Details

Servings 4
Adapted from pinterest.com

Preparation

Step 1

Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions). Cook on high for 3.5 hours. Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta.