Grilled Mexican Street Corn

By BobN

Ingredients

• 1 pkg. (4 ears) H-E-B Intensely Sweet Fresh Corn
• 1/4 c. H-E-B Mayo
• 3 Tbsp. plain greek yogurt
• 1/4 tsp. ground cumin
• 1 c. grated cotija cheese
• 1/2 tsp. chili powder (or cayenne powder for added heat)
• 1 lime, cut in 6 wedges
• salt and pepper

Details

Preparation time 10mins
Cooking time 30mins
Adapted from heb.com

Preparation

Step 1

Preheat grill over medium heat. Carefully pull down husks and remove silks. Replace most of the husks and grill 5 minutes per side, or until kernels are charred.




In a small mixing bowl, combine mayo, yogurt and cumin.




Once cooked, brush each ear with mayo mixture and roll in cheese; give a sprinkle of chili powder to taste.




Squeeze lime over the corn just before eating.




Salt and pepper to taste.