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Ingredients
- 3 Chicken Breasts. boneless, skinless
- 1/2 Cup Chipotle Peppers in Adobe Sauce, chopped finely
- 1 Cup buttermilk
- 1 Egg
- 2 Tbsp. Cornstarch
- salt and pepper to taste
- Panko breadbrumbs
- oil for frying
Details
Preparation
Step 1
1. In a bowl whisk together buttermilk, egg, cornstarch, salt and pepper and Chipotle Peppers.
2. Cut the chicken into 1 inch pieces.
Place the chicken ion the batter and let it set for at least a couple of hours or more in the refrigerator.
3. Pour some panko breadcrumbs ion a shallow plate.
4. Heat the oil in a large fry pan.
5. Cook each piece of chicken with breadcrumbs add more breadcrumbs as needed and fry on both sides for 3 to 5 minutes until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Only add a few pieces to the skillet at a time, so the chicken turns out crispy.
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