Menu Enter a recipe name, ingredient, keyword...

Baked Stuffed Chicken Breasts With Stuffing


Google Ads
Rate this recipe 4/5 (2 Votes)


  • 1/2 recipe of Mary’s Stuffing
  • 1 package of boneless chicken breasts
  • Salt
  • Pepper
  • Rosemary
  • Chicken Broth
  • White wine
  • Butter



Step 1

• Make the stuffing and place to the side.
• Preheat oven to 375
• Clean the chicken and pound out until about a half and inch thick.
• Add soft butter to the middle of each chicken breast and sprinkle with salt and pepper.
• Add a scoop of stuffing (about ¼ cup) to the center of each chicken breast and roll up, securing each with two toothpicks.
• Rub the outside of the chicken breast with a good amount of softened butter to create a crispier outside.
• Place the chicken breasts in a deep pan with about two cups of chicken broth and a splash of white wine.
• Sprinkle with salt, pepper and rosemary.
• Place in oven and cook about 45 minutes.
• Any extra stuffing can be cooked on the side.
• As the chicken cooks make the gravy (see recipe bellow)

You'll also love

Review this recipe

Chicken Breast stuffed with Spinach and Mozz Cheese Rachel Ray's Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette