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Bacon Wrapped Stuffed Chicken


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  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper


Adapted from


Step 1

Combine, cayenne, garlic powder, paprika and pepper.

Flatten chicken breasts to approx 1/4" thickness.

Season both sides of chicken with the cayenne mixture.

Place small piece (s) of cheese on chicken and roll up, pressing firmly.

Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

Bake in a 350 oven for 20 minutes.


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