Sour Cream and Onion Hummus
By á-216
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 2 to 3 cloves garlic
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons dried minced onion
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons granulated garlic
- Kosher salt
Details
Servings 4
Preparation
Step 1
Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon salt in a food processor. Puree until smooth and creamy.
Per serving (2 tablespoons): Calories 38; Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 67 mg; Carbohydrate 5 g; Fiber 1 g; Protein 2 g
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