Soda Fountain Recipe: Banana Cream Pie Milkshake
By Venzie
Rate this recipe
5/5
(2 Votes)
Ingredients
- 3 tablespoons unsalted butter, melted
- 3/4 cup graham cracker crumbs
- 1 cup vanilla ice cream
- 1 ripe banana
- 3 tablespoons - 1/4 cup whole milk
- 1/4 teaspoon vanilla extract
- Whipped cream, to top
Details
Adapted from nutritionfor.us
Preparation
Step 1
To make the graham cracker pie crumbs, preheat the oven to 350°F. Stir together the melted butter and graham cracker crumbs. Turn out onto a small baking sheet and bake for 7-10 minutes. Remove from oven and allow to cool completely.
In a blender, combine the ice cream, banana, milk, 1/2 cup of the graham cracker crumbs, and vanilla extract. Blend until smooth. Pour into your favorite glass, and top with whipped cream and a pinch of graham cracker crumbs
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