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Chicken Noodle Casserole


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  • 4 chicken breasts (4 halves)
  • 12 oz. egg noodles
  • 8 oz. sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 tube Ritz crackers
  • Melted butter



Step 1

Cook chicken breasts, remove and cook the noodles in the
broth. Mix noodles, soups, sour cream and milk, add to the
noodles cut up chicken. Add to the noodle mixture. Put in a
9 x 13 inch pan or two 1 1/2 quart casseroles. Top with
crushed crackers mixed with the melted butter. Bake at 350
degree oven for 30 minutes or until hot and bubbly.


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