Spinach Artichoke Hummus

By moddie2bert

Ingredients

• 1 (15 oz) can chickpeas
• 2 tablespoons tahini
• 1 garlic clove
• juice of 1 lemon
• salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1 (10 oz) box chopped frozen spinach, thawed and drained well
• 1 (15 oz) can artichokes, drained and coarsely chopped
• 1/2 cup grated Parmigiano-Reggiano or Asiago cheese

Details

Servings 6

Preparation

Step 1

In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and olive oil, and puree until smooth. Transfer the hummus to a bowl, add the spinach, artichokes, grated cheese and mix to combine.