Harvard Beets

Harvard Beets
Harvard Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cups Beets, diced and cooked

  • 1

    Cup Liquid (beet juice and water)

  • 3

    Tbs. Flour

  • 2

    tsp. Sugar

  • 1

    tsp. Salt

  • Dash of pepper

  • 1/3

    Cup Vinegar

Directions

Cook all together, stirring constantly, until smoothly blended and thickened. Put in sterilized jars and seal. Can also be frozen in containers instead.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: