Linguine with Mussels

By Dixie8686

Ingredients

• 2 (16-ounce) packages linguine
• 2 cups olive oil, divided
• 4 cloves garlic, minced
• 12 ounces large green olives, pitted
• 3 (28-ounce) cans crushed San Marzano tomatoes
• 4 teaspoons sugar
• Salt and pepper to taste
• 2 pounds mussels, cleaned and bearded
• Fresh basil for garnish

Details

Adapted from lecreuset.com

Preparation

Step 1

In a large stockpot, cook linguine per package directions. Drain and set aside.

In the same stockpot, heat one tablespoon olive oil over medium heat. Add garlic and cook 1 minute. Stir in olives, tomatoes, sugar and remaining olive oil. Reduce heat and simmer 20 minutes, stirring frequently. Season to taste with salt and pepper.

Add mussels. Cook 5 minutes or until the mussels open. Stir in linguine and toss to coat. Garnish servings with torn basil.