Spinach Dip
By Holli
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Ingredients
- 10 oz. frozen chopped spinach - thawed & drained
- 8 oz. can water chestnuts - drained & chopped
- 1 pkg. dry vegetable soup mix (Knorr)
- 1 cup sour cream
- 1 cup mayonnaise
- 1/3 cup chopped green onions
Details
Preparation
Step 1
Mix well and cover and refrigerate at least 8 hrs.
Serve in hollowed out bread bowl. (Pumpernickle is best)
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