Chickpea, Tomato & Cilantro Salad

By [e-mail]

Ingredients

• 5 C cooked chickpeas
• 2 finely chopped tomatoes
• 1 C diced red pepper
• 1 diced jalapeño pepper
• 1/2 C diced red onion
• 1 1/2 T sherry vinegar
• Juice of a lemon, @ 1/4 C
• 8 T olive oil
• 3 T chopped cilantro
• Salt & pepper

Preparation

Step 1

In bowl, combine chickpeas, tomatoes, bell pepper, onion & jalapeño.
In another small bowl combine sherry vinegar, lemon juice & olive oil. Season with salt & pepper, whisking until smooth.
Combine chickpea mixture & dressing, tossing gently. Add cilantro & correct seasonings to taste.
Cover & chill 2-4 hrs.


214.5 Cal